Cowboy Flavor Cook Book <br />Season Two: Cowboy Flavor

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Cowboy Flavor Cook Book <br />Season Two

Cowboy Flavor Cook Book
Season Two
Master Cowboy Chef Billy Ruiz along with his wife Sue, a Dutch Oven Diva, invite you to “cook-up and enjoy” Cowboy Cuisine...

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Master Cowboy Chef Billy Ruiz along with his wife Sue, a Dutch Oven Diva, invite you to “cook-up and enjoy” Cowboy Cuisine from the second season of the hit television show, Cowboy Flavor. Always satisfying, the menus feature an abundance of classic staples, old-timey favorites and unique recipes that will inspire folks to prepare food the “Cowboy Flavor way!” Billy and Sue share amusing anecdotes and helpful cooking tips, and a look at beef, deciphering cuts, calibrating cooking temperatures, and describing proper handling for best results. Plus, you’ll get a glimpse of the television shows “outdoor kitchen” through the keenest photography you’ll ever set your eyes on! Dig in to over sixty recipes, including Sue’s Smoked Cheddar and Jalapeño Meatloaf, Green Chile Oyster Soup, Billy’s Dutch Oven Country Style Ribs, and Cowboy Flavor’s Famous Bunkhouse Beans. Friends and Family will devour old faithful favorites like Beef Skillet Pie with Cornbread Dumplings, Hominy Casserole, Apple Pan Dowdy, and Cow Puncher Coffee Cake. If you’re yearning for some tasty food... you’ve found it in the pages of the Cowboy Flavor Season 2 Cookbook.