HORSEBACK RIDING GROUPS

We often cook for many large riding groups here on the Central Coast with a variety of delicious menu options you wouldn’t expect out in the hills.

Not just catering for these rides, cooking three meals a day for 3-5 days we have also been members and have participated in these kinds of activities. This has given us the insight to what hungry riders look forward to.

Waking up to the smell of coffee and pancakes on the griddle to a true cowboy supper under the stars, then dessert around a camp fire.