Grilled Stuffed Jalapeno Chiles

12 jalapeno peppers, cored

1 red onion, cut

1 cooked sausage, cut into 1/4 inch pieces
1 cup shredded jack cheese
Stuff peppers with red onion and sausage and cheese, or any thing else you would like.
Options: You can use anything you love. Raw shrimp, pineapple chunks, cream cheese, cheddar cheese or your favorite cheese.
Have fun and use your imagination. 


 
Place peppers into the Chile Grill and place on BBQ grill and cook for 30 minutes or until desired tenderness. Or place into a 400 degree oven and bake for bout 30 minutes.

Hint: To have a softer pepper, par-boil or steam cored pepper for about 5-10 minutes prior to stuffing.

Happy Trails,
Billy and Sue