Menu Options

~Appetizer Options~

Hot
Mini meatballs in our Cowboy Flavor BBQ sauce
Skewered bacon wrapped Swordfish or shrimp
Baby backs with apple cider infusion
Assorted sausages cut to bite size
Ciabatta Florentine Crostini’s
Mushrooms Florentine
Bacon wrapped dates
Fiesta Shrimp

Cold
Tortilla chips with guacamole and salsa
Fresh fruit and cheese platter
Seafood filled phyllo bites
Dilled Shrimp

~Meat Options~

New York Strip, Top Sirloin or Tri tip
BBQ’d Chicken finished with white wine and rosemary
Pastel Chileno (chicken hacienda style casserole with polenta topping)
Skewered Shrimp with a garlic and cilantro butter baste
Texas style BBQ Beef ribs

~Salad Options~

Caprese, tomatoes topped with buffalo mozzarella cheese and fresh basil with a balsamic drizzle
Santa Barbara Salad (hearts of Romaine, orange segments, jicama sticks, purple onion, and mission figs tossed with a Poppy Seed dressing)
Classic Caesar
Fancy Pasta
Red Potato

~Sides~

Sweet corn tamales made with roasted green chilies and cheddar cheese
Grilled vegetables in season
Chili Relleno Casserole
Hominy Casserole
Bunkhouse beans

~Bread~

Grilled Herbed Garlic Ciabatta
Sun dried tomato focaccia bread
Tortillas

~Desserts~

Fresh fruit cobbler
Cream filled carrot cake cupcakes with cream cheese frosting
Chocolate fudge brownies with a vanilla cream sauce topped with berries